Lunch

Julie's Caesar Potato Salad is for Lunch.

Julie's Caesar Potato Salad takes 20 minutes to prepare.

Julie's Caesar Potato Salad takes 30 minutes to cook.

Julie's Caesar Potato Salad makes 12 servings.

The ingredients for Julie's Caesar Potato Salad are:

2 pound fingerling potatoes (a mix of colors is nice)
1 pound sweet potatoes sliced thin
Cooking Spray
1cup celery, cut into small dice
? cup Red Onion dice fine
? cup Mezzetta Sweet Cherry Peppers
8 Kalmata Olives Diced
? cup chopped fresh parsley

Dressing Ingredients:
2 tablespoons olive oil
Salt and ground black pepper
Juice of one lemon approximately ? cup
1 tsp anchovy paste
3 cloves garlic
1 tsp Dijon mustard
1 tsp Worcheshire sauce
1 tbsp Parmesan Cheese
1 boiled egg diced small
1 cup Greek yogurt

Here is how you make Julie's Caesar Potato Salad:

Adjust oven rack to lower-middle position and heat oven to 400 degrees. Toss potatoes with cooking spray and a sprinkling of salt and pepper. Roast until they're just tender, but still hold their shape, about 30 minutes. Remove from heat and cool to room temperature.Transfer potatoes to a large bowl and, without mixing, add onion, celery, peppers, olives and parsley. Mix dressing ingredients in a small bowl until smooth. (Both salad and dressing can be covered and refrigerated overnight.) When ready to serve, add dressing to salad and toss to coat. Taste and adjust seasonings, including salt and pepper to taste. Serve.Serving Size: 1/12 of recipeNumber of Servings: 12Recipe submitted by SparkPeople user JULWHEELER.

The nutritional information for Julie's Caesar Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 223.4

• Total Fat: 4.8 g
• Cholesterol: 24.5 mg
• Sodium: 218.9 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 3.8 g
• Protein: 7.4 g

The dietary needs meet for Julie's Caesar Potato Salad is Low Fat