Lunch

Loaded Potato Salad is for Lunch.

Loaded Potato Salad takes 40 minutes to prepare.

Loaded Potato Salad takes 5 minutes to cook.

Loaded Potato Salad makes 12 servings.

The ingredients for Loaded Potato Salad are:

*Baked Potato, with skin, 8 medium (2-1/4" to 3-1/4" dia.)
Sour Cream, 1 cup
Kraft Mayo Light Mayonnaise (Mayo), 16 tbsp
*Grey Poupon Dijon Mustard, 6 tsp
Cheddar Cheese, 6 oz
Oscar Mayer, Real Bacon Bits, 12 tbsp
Green Onions, raw, 1.5 cup, chopped

Here is how you make Loaded Potato Salad:

Boil potatoes, cut into cubes. Mix with other ingredients. Make sure cheddar cheese is shreded and the green onion is of course sliced into little circles. Add a dash of salt an peper if you want to spice it up a little.Serving Size: 12 1 cup ServingsNumber of Servings: 12Recipe submitted by SparkPeople user LOVERUNS.

The nutritional information for Loaded Potato Salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 307.0

• Total Fat: 17.0 g
• Cholesterol: 35.3 mg
• Sodium: 499.7 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 2.9 g
• Protein: 9.4 g