Lunch

Nicoise Potato Salad is for Lunch.

Nicoise Potato Salad takes 20 minutes to prepare.

Nicoise Potato Salad takes 10 minutes to cook.

Nicoise Potato Salad makes 4 servings.

The ingredients for Nicoise Potato Salad are:

2 baked potatoes, cubed
1 large egg, hard boiled, shelled, and chopped
About 20 pimento stuffed green olives, halved
2 cans Harris Teeter light chunk tuna, drained
1/4 cup chopped onion
2 tablespoons extra virgin olive oil
2 tablespoons cider vinegar
salt and pepper, to taste

Here is how you make Nicoise Potato Salad:

In a clean glass jar with a lid on it, combine the olive oil and the cider vinegar; shake vigorously and set aside.In a large bowl, combine the cubed baked potatoes, olives, egg, onion, and tuna. Fold in the olive oil and cider vinegar mixture. Serve this in lettuce cups or eat as a side salad with sandwiches...take it to potlucks, that sort of thing. Serving Size: Makes approximately 4 1 cup servings. Number of Servings: 4Recipe submitted by SparkPeople user THECITYMOUSE.

The nutritional information for Nicoise Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.1

• Total Fat: 11.5 g
• Cholesterol: 84.0 mg
• Sodium: 744.3 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 2.1 g
• Protein: 20.1 g