Lunch

Potato Salad a la Bacon is for Lunch.

Potato Salad a la Bacon takes 30 minutes to prepare.

Potato Salad a la Bacon takes 30 minutes to cook.

Potato Salad a la Bacon makes 64 servings.

The ingredients for Potato Salad a la Bacon are:

5 lbs red potatoes
3 hard boiled eggs
1 lb bacon *we usually use applewood or pepper bacon
1.5 cups celery (about 5 stalks)
1 cup chopped sweet pickles
2 cups Best Goods mayo
1/4 cup sweet pickle juice
1 tbsp white distilled vinegar

Here is how you make Potato Salad a la Bacon:

Wash red potatoes, put in pot & boil until you can puncture with fork (leave them a little al dente)...once potatoes have cooled, cut in bite size pieces, throw in very large bowl. Mix mayo with 1 tbsp white distilled vinegar (for a tang) and sweet pickle juice; pour about half over potatoes and mix well.Chop eggs up. Chop up celery. Chop up green onions. Chop up sweet pickles. Throw all into bowl. Microwave bacon until nice & crispy. Break into small pieces, throw into potatoes too.Add last half of mayo mixture & mix well. Add salt and pepper and other seasonings to taste. If potato salad seems dry, add more mayo mixed with sweet pickle juice or just juice to moisten. Mix well. Serving Size:?64 one cup servings

The nutritional information for Potato Salad a la Bacon is:

• Servings Per Recipe: 64
• Amount Per Serving
• Calories: 72.2

• Total Fat: 3.7 g
• Cholesterol: 12.3 mg
• Sodium: 112.5 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.7 g
• Protein: 2.1 g