The recipe Potato Salad, Vegan
Potato Salad, Vegan recipe is a Lunch meal that takes 45 minutes to make. If you enjoy for Lunch, you will like Potato Salad, Vegan!
Potato Salad, Vegan
- What Course Is Potato Salad, Vegan?
- How Long Does Potato Salad, Vegan Recipe Take To Prepare?
- How Long Does Potato Salad, Vegan Recipe Take To Cook?
- How Many Servings Does Potato Salad, Vegan Recipe Make?
- What Are The Ingredients For Potato Salad, Vegan Recipe?
- How Do I Make Potato Salad, Vegan?
- What's The Nutritional Info For Potato Salad, Vegan?
- What Type Of Cuisine Is Potato Salad, Vegan?
- What Dietary Needs Does Potato Salad, Vegan Meet?
Potato Salad, Vegan |
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What Course Is Potato Salad, Vegan?Potato Salad, Vegan is for Lunch. How Long Does Potato Salad, Vegan Recipe Take To Prepare?Potato Salad, Vegan takes 20 minutes to prepare. How Long Does Potato Salad, Vegan Recipe Take To Cook?Potato Salad, Vegan takes 45 minutes to cook. How Many Servings Does Potato Salad, Vegan Recipe Make?Potato Salad, Vegan makes 3 servings. What Are The Ingredients For Potato Salad, Vegan Recipe?The ingredients for Potato Salad, Vegan are: Please use organic ingredients, it will taste SO much better and be SO much better for youFrench Dressing' 5Tbsp Safflower/Olive Oil 5Tbsp Walnut Oil juice of 1/2 lemon' 1 clove of garlic, peeled left whole with cross in one end 1Tbs Tahini 1Tbs maple syrup/ Honey 1Tbs Soy sauce (tamari) 1Tbs Mustard salt and pepper to taste Potato Salad: 1-2 Tbsp Tahini potatos 1/2 cup chopped raw broccoli tops 1/2 cup chopped red onion 1-3 radishes sliced thin (or veggies of your choice) sometimes add a little green onion Salt and pepper to taste How Do I Make Potato Salad, Vegan?Here is how you make Potato Salad, Vegan: Please use organic ingredients, it will taste SO much better and be SO much better for youFrench Dressing'5Tbsp Safflower/Olive Oil5Tbsp Walnut Oiljuice of 1/2 lemon'1 clove of garlic, peeled left whole with cross in one end1Tbs Tahini1Tbs maple syrup/ Honey1Tbs Soy sauce (tamari)1Tbs Mustardsalt and pepper to tastePut all together shake in jar or bottle. Will refrigerate 3-5days.(you will have extra this is a great dressing especially on brown rice or quinoa or even just good old fashoined leafy green salad)Potato Salad:Cut and boil potatos approx 45minsdrain let coolMix in Dressing 2-4Tbsp (see above) and 1-2Tbsp Tahiniadd in veggiesI use1/2 cup chopped raw broccoli tops1/2 cup chopped red onion1-3 radishes sliced thinsometimes add a little green onionSalt and pepper to tastecan be eaten right away or over next few days I like to take it to work for lunch . Enjoy : )Serving Size: Makes 3-4 servings Number of Servings: 3Recipe submitted by SparkPeople user MORALHANGOVER.What's The Nutritional Info For Potato Salad, Vegan?The nutritional information for Potato Salad, Vegan is:
What Dietary Needs Does Potato Salad, Vegan Meet?The dietary needs meet for Potato Salad, Vegan is Vegan |
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