Lunch

Quinoa and Sweet Potato Salad is for Lunch.

Quinoa and Sweet Potato Salad takes several minutes to prepare.

Quinoa and Sweet Potato Salad takes 30 minutes to cook.

Quinoa and Sweet Potato Salad makes 4 servings.

The ingredients for Quinoa and Sweet Potato Salad are:

1 cup dry quinoa
2 cups vegetable stock
1 large sweet potato, diced
2 Tbsp. olive oil, divided
Black pepper and sea salt, to taste
Dash of cayenne pepper
2 tsp. organic lemon juice

Here is how you make Quinoa and Sweet Potato Salad:

• Preheat the oven to 350°F.• Place the quinoa and vegetable stock in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer until the stock is absorbed. Transfer to a bowl and let cool.• Coat the diced sweet potatoes with 1 Tbsp. of the olive oil and the pepper, salt, and cayenne. Transfer to a sheet pan and roast until crisp. Remove from the oven and let cool.• In a medium-sized mixing bowl, combine the lemon juice and the remaining 1 Tbsp. of olive oil. Season with the salt and pepper. Stir in the diced sweet potatoes and the quinoa and serve.Number of Servings: 4Recipe submitted by SparkPeople user MOONSCRIBE.

The nutritional information for Quinoa and Sweet Potato Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 279.3

• Total Fat: 9.4 g
• Cholesterol: 0.0 mg
• Sodium: 466.3 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 4.0 g
• Protein: 1.2 g