Lunch

Reduced Fat Potato Salad is for Lunch.

Reduced Fat Potato Salad takes 20 minutes to prepare.

Reduced Fat Potato Salad takes 14 minutes to cook.

Reduced Fat Potato Salad makes 10 servings.

The ingredients for Reduced Fat Potato Salad are:

6 potatoes cut and boiled with skin on
1 c reduced fat mayo
3 hard boiled eggs
2 TBSP dill pickle relish
1 tsp balsamic vinegar
2 TBSP mustard
onion if desired

Here is how you make Reduced Fat Potato Salad:

10 3/4 c servingsBoil potatoes with skin on. Let cool. Dice hard boiled eggs, Add mustard, mayo, dill relish, vinegar to potatoes. Mix well. Let sit in refridgerator for 2 hours. Number of Servings: 10Recipe submitted by SparkPeople user DINADE.

The nutritional information for Reduced Fat Potato Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 115.4

• Total Fat: 5.0 g
• Cholesterol: 74.2 mg
• Sodium: 269.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.0 g
• Protein: 2.1 g