Lunch

Roasted Potato and Bacon Salad is for Lunch.

Roasted Potato and Bacon Salad takes 20 minutes to prepare.

Roasted Potato and Bacon Salad takes 20 minutes to cook.

Roasted Potato and Bacon Salad makes 8 servings.

The ingredients for Roasted Potato and Bacon Salad are:

2 lbs. red potatoes
6-8 slices of pre-cooked bacon
1 cup sweet onion, chopped
1 tbsp. Olive Oil
1/2 cup Monterey Jack Cheese, shredded
1/2 cup each regular mayo and sour cream
1/3 cup French Vinaigrette

Here is how you make Roasted Potato and Bacon Salad:

Pre-heat oven to 425.Chop bacon. Wash potatoes and cut into 1/2 in. dice. Toss potatoes, bacon, onion and oil in a microwave safe bowl. Cover the bowl with plastic wrap and fold back one corner. Microwave on high for 7 to 10 minutes or until potatoes begin to cook and sizzle.Remove potato mixture and season with salt and black pepper.Transfer to a baking sheet. Bake for 20 minutes or to desired doneness.Combine mayonnaise, sour cream and vinaigrette. When pototes have cooled slightly, transfer to serving bowl and toss with drssing mixture and shredded cheese. Serve warm.Number of Servings: 8Recipe submitted by SparkPeople user TEXGIRLY.

The nutritional information for Roasted Potato and Bacon Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.7

• Total Fat: 23.6 g
• Cholesterol: 27.2 mg
• Sodium: 501.6 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 2.3 g
• Protein: 8.3 g