Lunch

Warm Potato Salad Vinaigrette is for Lunch.

Warm Potato Salad Vinaigrette takes 25 minutes to prepare.

Warm Potato Salad Vinaigrette takes 20 minutes to cook.

Warm Potato Salad Vinaigrette makes 8 servings.

The ingredients for Warm Potato Salad Vinaigrette are:

1 1/4 lbs small red skinned potatoes, thickly sliced
1 1/4 lbs small white skinned potatoes, tickly sliced
1 cup grated carrots
3 green onions (chopped)
1 tsp finely grated lemon zest
3 tbsp freshly squeezed lemon juice
2 tsp Dijon Mustard
1/2 tsp sugar
Salt and freshly ground black pepper to taste
1/2 cup olive oil

Here is how you make Warm Potato Salad Vinaigrette:

Makes 8 servingsGently boil the potatoes until just tender, drain well, arragne on a large baking sheet and cool to room temperature. Sprinkle with the carrot and green onion. (The potatoes can be prepared a few hours in advance; cover and keep in the fridge until ready to serve).Preheat over to 350 degrees.Combine the lemon zest, lemon juice, Dijon mustard, sugar, salt, pepper and olive oil in a bowl. Spoon the wet mixture over the potatoes. Bake 10 - 12 minutes or until the potatoes are well-heated through.Spoon into a decorative dish and serve.Number of Servings: 8Recipe submitted by SparkPeople user JENNA2007CANADA.

The nutritional information for Warm Potato Salad Vinaigrette is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.0

• Total Fat: 13.7 g
• Cholesterol: 0.0 mg
• Sodium: 48.9 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.0 g
• Protein: 2.7 g

The dietary needs meet for Warm Potato Salad Vinaigrette is Vegan