Lunch

Curried Rice Salad is for Lunch.

Curried Rice Salad takes 30 minutes to prepare.

Curried Rice Salad takes 60 minutes to cook.

Curried Rice Salad makes 4 servings.

The ingredients for Curried Rice Salad are:

For the salad:

2.5 to 3 cups cold cooked brown rice (from 1 cup brown rice and 2 cups water)
1/2 cup raisins
1 red-skinned apple, cut into 1/2 inch dice
1/3 cup chopped dry roasted peanuts
1 cup thawed frozen peas
3 scallions, thinly sliced
10 snow peas, cut in half diagonally

For the dressing:

3 tablespoons fresh lemon juice
2 teaspoons minced ginger root
2 garlic cloves, minced
2 teaspoons curry powder
1/2 teaspoon salt
Freshly ground pepper
1/4 cup olive oil.

Here is how you make Curried Rice Salad:

Combine salad ingredients. Combine dressing ingredients in a jar with a tight-fitting lid. Shake well. Pour the dressing on salad and mix. Chill 1 to 8 hours, then bring to room temperature before serving.Number of Servings: 4Recipe submitted by SparkPeople user DIETCOKEKARMA.

The nutritional information for Curried Rice Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.6

• Total Fat: 21.0 g
• Cholesterol: 0.0 mg
• Sodium: 374.5 mg
• Total Carbs: 82.8 g
• Dietary Fiber: 12.9 g
• Protein: 13.7 g

The dietary needs meet for Curried Rice Salad is Vegan