The recipe Long Grain and Wild Rice Crab Salad

Made From Scratch Recipes

Long Grain and Wild Rice Crab Salad recipe is a Lunch meal that takes 25 minutes to make. If you enjoy for Lunch, you will like Long Grain and Wild Rice Crab Salad!

Long Grain and Wild Rice Crab Salad

Long Grain and Wild Rice Crab Salad Recipe
Long Grain and Wild Rice Crab Salad

What Course Is Long Grain and Wild Rice Crab Salad?

Long Grain and Wild Rice Crab Salad is for Lunch.


How Long Does Long Grain and Wild Rice Crab Salad Recipe Take To Prepare?

Long Grain and Wild Rice Crab Salad takes 15 minutes to prepare.


How Long Does Long Grain and Wild Rice Crab Salad Recipe Take To Cook?

Long Grain and Wild Rice Crab Salad takes 25 minutes to cook.


How Many Servings Does Long Grain and Wild Rice Crab Salad Recipe Make?

Long Grain and Wild Rice Crab Salad makes 4 servings.


What Are The Ingredients For Long Grain and Wild Rice Crab Salad Recipe?

The ingredients for Long Grain and Wild Rice Crab Salad are:

One 4 oz. package Farmhouse? Long Grain & Wild Rice Traditional Herbs & Seasonings
7 oz. canned or frozen crab meat, drained (canned) or thawed (frozen)
5 oz. frozen peas, cooked and cooled
1 cup celery, chopped
1/2 cup green onions, chopped
1/4 cup sour cream
1/2 cup mayonnaise
1 Tablespoon fresh lemon juice
1 Tablespoon Dijon mustard
Salt and pepper to taste
4 lettuce leaves


How Do I Make Long Grain and Wild Rice Crab Salad?

Here is how you make Long Grain and Wild Rice Crab Salad:

1.Prepare rice according to package directions. Let cool.2.Combine rice, crab meat, peas, celery, green onions, sour cream, mayonnaise, lemon juice, Dijon mustard and salt and pepper.3.Chill 2 hours.4.Serve on leaf of lettuce.Serving Size: Makes about four 1 & 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JAMIECEE.


What's The Nutritional Info For Long Grain and Wild Rice Crab Salad?

The nutritional information for Long Grain and Wild Rice Crab Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.9
  • Total Fat: 24.1 g
  • Cholesterol: 44.0 mg
  • Sodium: 663.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 2.9 g
  • Protein: 12.0 g

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