Lunch

Lori's Salmon Wild Rice Salad is for Lunch.

Lori's Salmon Wild Rice Salad takes 45 minutes to prepare.

Lori's Salmon Wild Rice Salad takes 45 minutes to cook.

Lori's Salmon Wild Rice Salad makes 6 servings.

The ingredients for Lori's Salmon Wild Rice Salad are:

*Lundberg Wild Blend Brown Rice-1/2 cup cooked(1/4 dry), 5 serving(remove)
Bumble Bee Prime Fillet Salmon Steaks, Pink Salmon, 1 pouch, 3 serving(remove)
Edamame, frozen, prepared, 1 Cup(remove)
Oikos Organic Greek Yogurt, Plain, 9 oz(remove)
Celery, raw, 2 cup, diced(remove)
*Radish, Fresh, 6 oz(remove)
Onions, raw, .5 cup, chopped(remove)
1/4 cup Light soy sauce
1/4 cup Balsamic vinger
1/4 cup truvia

Here is how you make Lori's Salmon Wild Rice Salad:

Cook rice and cool. Cook salmon and cool.cut up veggies. Mix veggies, salmon and rice togetherMix soy sauce, vinger, yogurt and truvia together and pour over veggies, salmon and rice.Chill over night. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user TLCHAMBERS07.

The nutritional information for Lori's Salmon Wild Rice Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 267.6

• Total Fat: 4.9 g
• Cholesterol: 22.5 mg
• Sodium: 363.3 mg
• Total Carbs: 35.3 g
• Dietary Fiber: 5.3 g
• Protein: 22.9 g

The dietary needs meet for Lori's Salmon Wild Rice Salad is Gluten Free