Lunch

Rice Pasta and Bean Salad is for Lunch.

Rice Pasta and Bean Salad takes 6 minutes to prepare.

Rice Pasta and Bean Salad takes 15 minutes to cook.

Rice Pasta and Bean Salad makes 1 servings.

The ingredients for Rice Pasta and Bean Salad are:

1/2 C of rice pasta
1/4 C of red kidney beans
1/4 C of chick peas
1/4 C of white beans
1 Tbsp of extra virgin olive oil
1 Tbsp of organic red vinegar
1 Tsp of Oregano
1 Tsp of Basil

Here is how you make Rice Pasta and Bean Salad:

This serves one person a 1/2 cup of rice pasta and bean salad. cook the rice pasta cook the kidney, northern white beans and chick peas (I used the same pot)while the pasta and beans are cooking, prepare the dressing: mix one tablespoon of organic red vinegar, 1 tablespoon of water, and 1 Tbsp extra virgin olive oil. Add oregano or any other seasoning you prefer. Drain and rinse the rice pasta in cold water, and place in mixing bowl. Add the red kidney beans, white beans and chick peas. The stir in the homemade dressing. Enjoy!Number of Servings: 1Recipe submitted by SparkPeople user DAKOTANMISTY.

The nutritional information for Rice Pasta and Bean Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 467.8

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 357.8 mg
• Total Carbs: 71.1 g
• Dietary Fiber: 8.5 g
• Protein: 13.0 g

The dietary needs meet for Rice Pasta and Bean Salad is Vegetarian