Lunch

Roasted beet salad is for Lunch.

Roasted beet salad takes several minutes to prepare.

Roasted beet salad takes several minutes to cook.

Roasted beet salad makes 6 servings.

The ingredients for Roasted beet salad are:

Beets, roasted 4 cup slices
Cucumber (peeled), 1 large (8-1/4" long)
Onions, spanish or red, raw, 1 cup, chopped
*Tomatoes, 3 cup, chopped or sliced
*Fresh Chopped Zuchinni, 2 cup(
Celery, raw, 1 cup, diced
balsamic vinegar, 6 tablespoon*Extra Virgin Olive Oil, 8 tbsp(remove)
*Grey Poupon Dijon Mustard, 4 tsp(remove)
Lettuce, red leaf (salad), 1 cup shredded(remove)

Here is how you make Roasted beet salad:

Serving Size: 6 serving of 1.5 cups eachNumber of Servings: 6Recipe submitted by SparkPeople user BYTAUTAS.

The nutritional information for Roasted beet salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.6

• Total Fat: 19.3 g
• Cholesterol: 0.0 mg
• Sodium: 440.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 4.4 g
• Protein: 4.1 g