The recipe Vietnamese Salad Rolls

Made From Scratch Recipes

Vietnamese Salad Rolls recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Vietnamese Salad Rolls!

Vietnamese Salad Rolls

Vietnamese Salad Rolls Recipe
Vietnamese Salad Rolls

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What Course Is Vietnamese Salad Rolls?

Vietnamese Salad Rolls is for Lunch.


How Long Does Vietnamese Salad Rolls Recipe Take To Prepare?

Vietnamese Salad Rolls takes several minutes to prepare.


How Long Does Vietnamese Salad Rolls Recipe Take To Cook?

Vietnamese Salad Rolls takes several minutes to cook.


How Many Servings Does Vietnamese Salad Rolls Recipe Make?

Vietnamese Salad Rolls makes 1 servings.


What Are The Ingredients For Vietnamese Salad Rolls Recipe?

The ingredients for Vietnamese Salad Rolls are:

Rice Noodles, .25 cup
Chicken Breast, no skin, 4 ounces
Bean sprouts, 0.5 cup
Bib Lettuce, 1 leaf
White Rice .25 cup
rice paper wrap 8-5/8", 2


How Do I Make Vietnamese Salad Rolls?

Here is how you make Vietnamese Salad Rolls:

Serving Size: Makes 2 large salad rollsNumber of Servings: 1Recipe submitted by SparkPeople user LAURAANN1961.


What's The Nutritional Info For Vietnamese Salad Rolls?

The nutritional information for Vietnamese Salad Rolls is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 344.7
  • Total Fat: 2.0 g
  • Cholesterol: 65.7 mg
  • Sodium: 173.3 mg
  • Total Carbs: 48.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 30.9 g

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