Lunch

Russian Olivier Salad is for Lunch.

Russian Olivier Salad takes 20 minutes to prepare.

Russian Olivier Salad takes 60 minutes to cook.

Russian Olivier Salad makes 20 servings.

The ingredients for Russian Olivier Salad are:

Eggs, hard boiled - 7
Lean beef, cooked - 170 g
Kentucky Legend Ham - 190g
Canned peas - 1 can
Nearly cooked potatoes, peeled - 4 medium or 308 g
Nearly cooked carrots, peeled - 94 g
Cucumber, peeled - 210g or 1 medium
Cucumber pickles - 175 g
Mayonnaise - 100 g
Sour cream - 155 g

Here is how you make Russian Olivier Salad:

Cut everything to a size of peas, mix with mayo and sour cream.Serving Size: Makes 20 servings, 1 serving - 105 gNumber of Servings: 20Recipe submitted by SparkPeople user IRINA75.

The nutritional information for Russian Olivier Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 144.9

• Total Fat: 9.9 g
• Cholesterol: 93.8 mg
• Sodium: 318.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 7.3 g