Lunch

Avocado Shrimp Salad is for Lunch.

Avocado Shrimp Salad takes 20 minutes to prepare.

Avocado Shrimp Salad takes 4 minutes to cook.

Avocado Shrimp Salad makes 1 servings.

The ingredients for Avocado Shrimp Salad are:

12 cooked med shrimp
1/2 ripe but firm avocado, diced
1/8 cup lime juice
1/4 cup chopped green onion
1/4 cup chopped fresh cilantro
1/2 cup chopped roma (plum) tomatoes
1/4 (15 ounce) can black beans, rinsed and drained

1/8 cup red wine vinegar
1/2 teaspoon ground cumin
1/4 teaspoon minced garlic
Mrs Dash Table Blend to taste

Here is how you make Avocado Shrimp Salad:

Cook shrimp in pan with light coat of cooking spray & sprinkled with Mrs Dash. Srinkle avocados with lime juice to keep from browning as soon as you cut it up. Lightly mix together cooked shrimp, avocados, green onion, cilantro, tomatoes and beans in a salad bowl until well combined.Whisk together red wine vinegar, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with Mrs Dash, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavorsServing Size:?1

The nutritional information for Avocado Shrimp Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 331.4

• Total Fat: 15.6 g
• Cholesterol: 109.4 mg
• Sodium: 134.4 mg
• Total Carbs: 29.4 g
• Dietary Fiber: 11.6 g
• Protein: 21.9 g

The dietary needs meet for Avocado Shrimp Salad is Low Fat