Lunch

Shrimp and avocado salad is for Lunch.

Shrimp and avocado salad takes several minutes to prepare.

Shrimp and avocado salad takes several minutes to cook.

Shrimp and avocado salad makes 3 servings.

The ingredients for Shrimp and avocado salad are:

?2 pounds boiled or steamed shrimp, peeled and deveined
?2 avocados, cut into large pieces
?2 tablespoons diced red onion

?For the Dressing
?? cup extra virgin olive oil
?? cup red wine vinegar
?? teaspoon garlic powder
?1 teaspoon parsley, chopped
?1 teaspoon Dijon mustard
?salt and pepper, to taste

Here is how you make Shrimp and avocado salad:

1.Add shrimp, avocado, and onion to a large bowl.2.In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.3.Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.Serving Size: 3- 1 cupNumber of Servings: 3Recipe submitted by SparkPeople user TEXANATHEART.

The nutritional information for Shrimp and avocado salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 463.6

• Total Fat: 34.1 g
• Cholesterol: 295.4 mg
• Sodium: 418.5 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 2.8 g
• Protein: 39.3 g