Lunch

Shrimp Avocado Salad lchf low carb is for Lunch.

Shrimp Avocado Salad lchf low carb takes 5 minutes to prepare.

Shrimp Avocado Salad lchf low carb takes 5 minutes to cook.

Shrimp Avocado Salad lchf low carb makes 4 servings.

The ingredients for Shrimp Avocado Salad lchf low carb are:

2.0 tbsp Sour Cream
1.0 fruit without skin and seeds Avocados, California (Haas)
1.0 medium (4-1/8" long) Scallions, raw
1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes
0.5 pepper Jalapeno Peppers
6.0 oz Shrimp, cooked
3.0 tbsp Cilantro, raw
2.0 tbsp Kraft Mayo w/ Olive Oil, reduced fat mayonaise

Here is how you make Shrimp Avocado Salad lchf low carb:

Put precooked shrimp in a baggie in a bowl of water to refroat Dice veggies(tomatoes, jalapeno, scallions) then dice the shrimp. Combine it all In a bigger bowl combine the Mayo and sour cream with some spices. I used garlic, ginger, cayenne, paprika, and cumin. Add the veggies and shrimp mixture to it. Chop cilantro and top the salad Chill for. Little bit or eat some straight away. Serving Size: 4 .5 cup servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user SSMITH762.

The nutritional information for Shrimp Avocado Salad lchf low carb is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 157.8

• Total Fat: 10.5 g
• Cholesterol: 88.0 mg
• Sodium: 152.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 3.4 g
• Protein: 10.3 g

The dietary needs meet for Shrimp Avocado Salad lchf low carb is Low Carb