Lunch

Beet and Feta Spinach Salad is for Lunch.

Beet and Feta Spinach Salad takes several minutes to prepare.

Beet and Feta Spinach Salad takes several minutes to cook.

Beet and Feta Spinach Salad makes 1 servings.

The ingredients for Beet and Feta Spinach Salad are:

*Beets (canned whole not pickled) approx 3 beets/serving, 4.5 oz (remove)
*Ahenos Reduced Fat Feta Cheese, 1 oz (remove)
Spinach, fresh, 2 cup (remove)
Almonds, .25 cup, slivered (remove)
Cider Vinegar, 1 tbsp (remove)
Onions, raw, .25 cup, chopped (remove)

Here is how you make Beet and Feta Spinach Salad:

Mix Ingredients and serveServing Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user MAMAMINI2011.

The nutritional information for Beet and Feta Spinach Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 287.2

• Total Fat: 18.0 g
• Cholesterol: 10.0 mg
• Sodium: 759.0 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 6.2 g
• Protein: 13.9 g