Lunch

Creamy Ricotta Pita with Spinach Salad and Almonds is for Lunch.

Creamy Ricotta Pita with Spinach Salad and Almonds takes 10 minutes to prepare.

Creamy Ricotta Pita with Spinach Salad and Almonds takes several minutes to cook.

Creamy Ricotta Pita with Spinach Salad and Almonds makes 1 servings.

The ingredients for Creamy Ricotta Pita with Spinach Salad and Almonds are:

1 whole-wheat pita
1/3 cup ricotta cheese spread:
15.5 ounces low-fat ricotta cheese
3 tablespoons peanut butter
2 tablespoons honey
2 cups prewashed baby spinach salad
1/2 thinly sliced cucumber
2 tablespoons fat-free ranch dressing
1 tablespoon sliced almonds.

Here is how you make Creamy Ricotta Pita with Spinach Salad and Almonds:

Fill 1 whole-wheat pita with 1/3 cup ricotta cheese spread (combine 15.5 ounces low-fat ricotta cheese with 3 tablespoons peanut butter and 2 tablespoons honey. Keep in covered container in the refrigerator for up to 7 days). Serve with 2 cups prewashed baby spinach salad and 1/2 thinly sliced cucumber topped with 2 tablespoons fat-free ranch dressing and 1 tablespoon sliced almonds.Number of Servings: 1Recipe submitted by SparkPeople user MISSROXOR.

The nutritional information for Creamy Ricotta Pita with Spinach Salad and Almonds is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 804.2

• Total Fat: 37.6 g
• Cholesterol: 19.8 mg
• Sodium: 975.8 mg
• Total Carbs: 98.3 g
• Dietary Fiber: 9.4 g
• Protein: 29.8 g

The dietary needs meet for Creamy Ricotta Pita with Spinach Salad and Almonds is Vegetarian