Lunch

Tuna salad on baby spinach leaves is for Lunch.

Tuna salad on baby spinach leaves takes 10 minutes to prepare.

Tuna salad on baby spinach leaves takes several minutes to cook.

Tuna salad on baby spinach leaves makes 2 servings.

The ingredients for Tuna salad on baby spinach leaves are:

1 can water packed tuna
3 tbsp low fat Hellman's Mayo
1 apple slice (about 1/12 apple) chopped very small
1 Tbsp celery, chopped very small
5 cucumber chips chopped small
1 green onion
about 1 tbsp med. cheddar cheese chopped very small
1/2 plum tomato, diced small

1 Cup of baby spinach leaves to place finished salad on.

Here is how you make Tuna salad on baby spinach leaves:

Mix together well and place 1/2 recipe on a bed of baby spinach leaves, or place spinach leaves on a slice of bread and put 1/2 of salad on top. Number of Servings: 2Recipe submitted by SparkPeople user GWENHAVEN.

The nutritional information for Tuna salad on baby spinach leaves is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 205.5

• Total Fat: 8.2 g
• Cholesterol: 26.3 mg
• Sodium: 497.2 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 1.3 g
• Protein: 22.5 g