Lunch

Tangy Salad Dressing is for Lunch.

Tangy Salad Dressing takes 5 minutes to prepare.

Tangy Salad Dressing takes several minutes to cook.

Tangy Salad Dressing makes 10 servings.

The ingredients for Tangy Salad Dressing are:

1/4 cup extra virgin olive oil
2 T ketchup
2 T white vinegar
2 T water
2 T granulated sugar
1/2 tsp prepared mustard
1 tsp garlic
1 tsp chives
1/2 tsp celery seed
1/2 tsp paprika
1/4 tsp Worcestershire sauce

Here is how you make Tangy Salad Dressing:

Combine all ingredients in blender or covered jar. Blend or shake until mixed - a few seconds.Number of Servings: 10Recipe submitted by SparkPeople user KARIBU.

The nutritional information for Tangy Salad Dressing is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 65.0

• Total Fat: 5.6 g
• Cholesterol: 0.0 mg
• Sodium: 42.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.1 g
• Protein: 0.1 g

The dietary needs meet for Tangy Salad Dressing is Lactose Free