The recipe Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas

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Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas recipe is a Lunch meal that takes 70 minutes to make. If you enjoy for Lunch, you will like Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas!

Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas

Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe
Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas

Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be served warm or cold - I prefer it warm and mixed with chickpeas.

What Course Is Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?

Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas is for Lunch.


How Long Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe Take To Prepare?

Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas takes 15 minutes to prepare.


How Long Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe Take To Cook?

Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas takes 70 minutes to cook.


How Many Servings Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe Make?

Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas makes 2 servings.


What Are The Ingredients For Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Recipe?

The ingredients for Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas are:

1 lb eggplant (preferably the smaller ones), halved lengthwise
2 tbsp lemon juice
1/2 lb plum tomatoes, chopped
5 garlic cloves, minced
1/2 tsp chili powder
1/2 tsp ground cumin
1/2 tsp smoked paprika
1/4 cup vegetable broth
1 cup cooked chickpeas
2 tablespoons chopped parsley


How Do I Make Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?

Here is how you make Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas:

Preheat the oven to 425F, lightly grease or line a baking sheet with foil.Place the eggplant halves cut-side down on the sheet. Bake until very soft, about 45 minutes. Scoop the flesh out into a bowl, sprinkle with lemon juice and reserve.In a saucepan, cook tomatoes, garlic, chili powder, cumin and paprika in the broth until the mixture has become a thick sauce, about 20-25 minutes.Stir in the mashed eggplant mixture and chickpeas and warm through, then remove from heat and stir in the parsley.Number of Servings: 2Recipe submitted by SparkPeople user JO_JO_BA.


What's The Nutritional Info For Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas?

The nutritional information for Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 242.0
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 494.5 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 12.4 g
  • Protein: 9.7 g

What Dietary Needs Does Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas Meet?

The dietary needs meet for Warm Zaalouk (Eggplant-Tomato Salad) With Chickpeas is Vegan


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