The recipe April's Tuna Salad

Made From Scratch Recipes

April's Tuna Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like April's Tuna Salad!

April's Tuna Salad

April's Tuna Salad Recipe
April's Tuna Salad

I made this to have a convenient easy low calorie lunch choice.

What Course Is April's Tuna Salad?

April's Tuna Salad is for Lunch.


How Long Does April's Tuna Salad Recipe Take To Prepare?

April's Tuna Salad takes 15 minutes to prepare.


How Long Does April's Tuna Salad Recipe Take To Cook?

April's Tuna Salad takes several minutes to cook.


How Many Servings Does April's Tuna Salad Recipe Make?

April's Tuna Salad makes 8 servings.


What Are The Ingredients For April's Tuna Salad Recipe?

The ingredients for April's Tuna Salad are:

2 cans tuna in water, drained
2 stalks celery, chopped
6 Tbs. pickle relish
2/3 cup miracle whip
1 tsp. dried dill
2 Tbs. spicy brown mustard


How Do I Make April's Tuna Salad?

Here is how you make April's Tuna Salad:

Mix together the tuna, celery and pickle relish. In another bowl, mix the miracle whip, lemon juice, dill and mustard. Mix the dressing into the tuna mix. Chill at least one hour in refrigerator. I spread mine on toasted wheat bread. Enjoy.Number of Servings: 8Recipe submitted by SparkPeople user MRSSAMAEL.


What's The Nutritional Info For April's Tuna Salad?

The nutritional information for April's Tuna Salad is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.0
  • Total Fat: 4.9 g
  • Cholesterol: 19.9 mg
  • Sodium: 484.8 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 0.4 g
  • Protein: 12.2 g

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