Lunch

Chunky Low Carb Tuna Salad is for Lunch.

Chunky Low Carb Tuna Salad takes 15 minutes to prepare.

Chunky Low Carb Tuna Salad takes several minutes to cook.

Chunky Low Carb Tuna Salad makes 8 servings.

The ingredients for Chunky Low Carb Tuna Salad are:

2 hard-cooked eggs, chopped
2 (5 ounce) cans tuna, drained
3 stalk celery, chopped
1/2 cup chopped sweet onion
1/2 cup mayonnaise

1 tablespoon yellow mustard
2 tablespoons dill pickle relish
1/2 teaspoon celery salt
1/2 teaspoon ground black pepper
1/2 teaspoon seasoned salt

Here is how you make Chunky Low Carb Tuna Salad:

Place the tuna, hard-cooked egg, celery and onion in a large bowl. In a small bowl, stir together the mayonnaise, honey mustard, relish, celery seed, pepper and seasoned salt. Pour over the ingredients in the other bowl, and stir gently to coat. Serve immediately at room temperature, or chill until ready to serve. Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user -STEPH.

The nutritional information for Chunky Low Carb Tuna Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 97.5

• Total Fat: 5.6 g
• Cholesterol: 64.2 mg
• Sodium: 556.0 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.7 g
• Protein: 7.2 g

The dietary needs meet for Chunky Low Carb Tuna Salad is Low Carb