Lunch

Cranberry Tuna Salad is for Lunch.

Cranberry Tuna Salad takes 20 minutes to prepare.

Cranberry Tuna Salad takes several minutes to cook.

Cranberry Tuna Salad makes 8 servings.

The ingredients for Cranberry Tuna Salad are:

1 large can Chunk Light Tuna
1 large can Albacore Tuna
1 cup chopped onion ( chop finely )
1 cup chopped celery
1/3 cup dried cranberries- chopped
1/2 cup fat-free mayonnaise
1/2 tsp. salt
1/4 tsp. black pepper

Here is how you make Cranberry Tuna Salad:

This is my absolute favorite tuna salad! I've cut out using pickle relish and opted for dried cranberries- yum! - Drain each can of tuna. I prefer to use one can chunk light ( for the pocket book ) and one can Albacore ( for the flavor ). -Finely chop one medium onion- I prefer red.-Chop celery-Run your knife through the cranberries-Combine above ingredients and add mayonnaise, salt and pepper. -Mix well and let chill for an hour- or not! It's super yummy on lightly toasted whole wheat bread with a slice of low-fat cheese. I make a large amount at the beginning of each week to take for lunch and rescue me on those nights I don't feel like cooking. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user MARIBOBARI.

The nutritional information for Cranberry Tuna Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 119.2

• Total Fat: 1.6 g
• Cholesterol: 38.4 mg
• Sodium: 629.9 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 1.3 g
• Protein: 17.7 g

The dietary needs meet for Cranberry Tuna Salad is Low Fat