Lunch

Judi's Tuna Salad with Veggies is for Lunch.

Judi's Tuna Salad with Veggies takes 15 minutes to prepare.

Judi's Tuna Salad with Veggies takes several minutes to cook.

Judi's Tuna Salad with Veggies makes 10 servings.

The ingredients for Judi's Tuna Salad with Veggies are:

StarKist Low Sodium Tuna, 9 oz
Kraft Miracle Whip Light Dressing, 4 tbsp
Peas, frozen, 0.5 cup
Carrots, raw, .5 cup, strips or slices
Onions, raw, 1 cup, chopped
Garlic, 2 tsp
*Peppers, sweet, red, fresh, .5 cup, chopped
Pepper, black, 1 tsp
Salt, 1 dash

Here is how you make Judi's Tuna Salad with Veggies:

Number of Servings: 10Recipe submitted by SparkPeople user ANDERBLIT.

The nutritional information for Judi's Tuna Salad with Veggies is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 60.3

• Total Fat: 1.5 g
• Cholesterol: 12.9 mg
• Sodium: 131.4 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 1.1 g
• Protein: 6.7 g