Lunch

Lowfat Tuna Salad is for Lunch.

Lowfat Tuna Salad takes 20 minutes to prepare.

Lowfat Tuna Salad takes several minutes to cook.

Lowfat Tuna Salad makes 4 servings.

The ingredients for Lowfat Tuna Salad are:

2 cans of tuna in water
2 eggs
2 tbsp Fat Free mayonnaise
2 tbsp Pickle Relish
0.5 of an onion, diced
0.33 cup of diced celery

Here is how you make Lowfat Tuna Salad:

Boil 2 eggs and let cool in refrigerator. Dice celery and onion, set aside. Mix tuna, mayo, and relish. Add celery and onion and mix. Peel and chop eggs. Add to mixture.Makes 4-5 servingsNumber of Servings: 4Recipe submitted by SparkPeople user EJROGERS.

The nutritional information for Lowfat Tuna Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 156.6

• Total Fat: 3.6 g
• Cholesterol: 131.6 mg
• Sodium: 439.7 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.7 g
• Protein: 24.5 g

The dietary needs meet for Lowfat Tuna Salad is Low Fat