Lunch

My Tuna Salad is for Lunch.

My Tuna Salad takes 15 minutes to prepare.

My Tuna Salad takes 10 minutes to cook.

My Tuna Salad makes 3 servings.

The ingredients for My Tuna Salad are:

1 cup macaroni
1 can light tuna packed in water
1 stick celery, chopped
1/4 cup chopped fresh white or yellow onion
1/3 cup frozen peas
2 tbls pickle relish
4 tbls Miracle Whip light

Here is how you make My Tuna Salad:

Cook and drain macaroni. Let it cool awhile by adding frozen peas while it's draining.Drain tuna and pickle relish. Cut up onions and celery.Mix everything together with Miracle Whip. Chill for an hour.Serving Size: 3 - 1 cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user NOMO4ME.

The nutritional information for My Tuna Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 146.7

• Total Fat: 2.7 g
• Cholesterol: 20.0 mg
• Sodium: 426.0 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.5 g
• Protein: 9.8 g

The dietary needs meet for My Tuna Salad is Low Fat