Lunch

Tossed tuna chef's salad is for Lunch.

Tossed tuna chef's salad takes 10 minutes to prepare.

Tossed tuna chef's salad takes several minutes to cook.

Tossed tuna chef's salad makes 1 servings.

The ingredients for Tossed tuna chef's salad are:

Shred carrots and cabbage. Chop onions and hard boiled egg, dice bell pepper. Add Hidden Valley Ranch dressing to tuna. Mix lettuce, spinach, and other vegetables. Add egg and tuna. Drizzle oil and vinegar on top. Serves one.

Here is how you make Tossed tuna chef's salad:

Serving Size: one serving per recipeNumber of Servings: 1Recipe submitted by SparkPeople user GPQUEENB.

The nutritional information for Tossed tuna chef's salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 339.7

• Total Fat: 13.0 g
• Cholesterol: 216.0 mg
• Sodium: 547.3 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 2.4 g
• Protein: 25.4 g