Lunch

tuna-boiled egg salad is for Lunch.

tuna-boiled egg salad takes 20 minutes to prepare.

tuna-boiled egg salad takes several minutes to cook.

tuna-boiled egg salad makes 6 servings.

The ingredients for tuna-boiled egg salad are:

##Tuna, Canned in Water, drained, 1 can (remove)
##Hardboiled Egg Grade A Large (1 Egg), 6 serving (remove)
##*Best Foods - Real Mayonaisse, 4 tbsp (remove)
##*Daisy Light Sour Cream, 10 tbsp (remove)
##Red Onion Raw (1/4 cup, 40g or 1.4oz), .5 cup (remove)
##Garlic, 3 clove (remove)
##Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp (remove)
##Fresh Chives, 3 tbsp chopped (remove)
3 or 4 tomatoes sliced thin to form a bed for the salad

Here is how you make tuna-boiled egg salad:

chop eggs, onions, garlic and chives.drain tuna & break up into a mixing bowl.add mayonnaise and sour cream..then add egg, onion, garlic and chives..blend all ingredients by hand till well mixed. Thin slice tomatoes to make a bed for the salad.Serving Size: 6 1/2 to 3/4 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user 123BITES4ME.

The nutritional information for tuna-boiled egg salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 202.3

• Total Fat: 13.7 g
• Cholesterol: 236.4 mg
• Sodium: 217.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.4 g
• Protein: 13.8 g