Lunch

Curried Turkey Salad is for Lunch.

Curried Turkey Salad takes 10 minutes to prepare.

Curried Turkey Salad takes several minutes to cook.

Curried Turkey Salad makes 8 servings.

The ingredients for Curried Turkey Salad are:

3 cups of diced turkey (I use 2 thighs boiled in spices)
1/2 cup of olive oil mayo
1/2 cup of dried cranberries - no sugar
4 Chives chopped
1 tbsp agave nectar
1 tsp garlic
1 tsp cumin
2 tsp garlic powder
Salt to taste

Here is how you make Curried Turkey Salad:

Mix all ingredients in a bowl and allow to sit for 2 hours for flavors to blend before serving. Number of Servings: 8Recipe submitted by SparkPeople user UNEEKNITTER.

The nutritional information for Curried Turkey Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 251.9

• Total Fat: 14.8 g
• Cholesterol: 49.6 mg
• Sodium: 116.5 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 0.7 g
• Protein: 15.1 g