Lunch

Taco Salad w/ Turkey is for Lunch.

Taco Salad w/ Turkey takes several minutes to prepare.

Taco Salad w/ Turkey takes several minutes to cook.

Taco Salad w/ Turkey makes 1 servings.

The ingredients for Taco Salad w/ Turkey are:

* Red Ripe Tomatoes, 0.25 cup, chopped or sliced
* Onions, raw, 1/2 tbsp chopped
* Garlic, 1/2 clove
* Ginger Root, 1/4 tsp
* Red Pepper, 1/4 cup
* Onions, Spring Or Scallions, 0.20 cup
* Salsa, 2 tbsp
* Sour Cream, 2 tbsp
* Ground Turkey, 0.5 patty (4 oz, raw)
* *Cheese, Kraft Mexican Style Taco Cheese, 0.10 cup
* Romaine Lettuce (salad), 5 inner leaf
* Tortilla Chips, 1 oz

Here is how you make Taco Salad w/ Turkey:

Place diced tomatoes in a container with juice, add chopped garlic, ginger and onions. Add oil and Worcestershire sauce. Let sit for at least an hour (the longer the better for taste).Make salad with lettuce, peppers, green onions and tomato mixture. add crushed tortilla chips, cooked meat (can be seasoned with taco spice) and cheese. Add salsa and sour cream and toss.EnjoyNumber of Servings: 1Recipe submitted by SparkPeople user TATLIZ.

The nutritional information for Taco Salad w/ Turkey is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 422.4

• Total Fat: 26.0 g
• Cholesterol: 62.4 mg
• Sodium: 507.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 5.1 g
• Protein: 18.9 g