Lunch

Turkey-Apple salad with raspberry vinaigrette serves 4 is for Lunch.

Turkey-Apple salad with raspberry vinaigrette serves 4 takes several minutes to prepare.

Turkey-Apple salad with raspberry vinaigrette serves 4 takes several minutes to cook.

Turkey-Apple salad with raspberry vinaigrette serves 4 makes 4 servings.

The ingredients for Turkey-Apple salad with raspberry vinaigrette serves 4 are:

2 cups cooked, skinless light meat turkey or chicken, sliced shredded or chopped
1medium apple, cored and diced
1 cup seedless grapes, sliced in half
2 medium stalks celery, chopped
1 1/2 tbsp raspberry vinegar
2tsp olive oil
1/2 tsp ground coriander
1/4 tsp table salt
1/4 tsp ground black pepper
4 cups shredded romaine lettuce
In a large bowl toss together turkey or chicken, apple, grapes and celery.
In a small bowl, whisk together vinegar, oil, coriander, salt and pepper. Add dressing to turkey or chicken mixture and toss again to combine. Arrange lettuce on 4 individual plates an top with turkey salad. Yields about 1 1/4 cups of turkey salad and 1 cup of lettuce per serving.

Here is how you make Turkey-Apple salad with raspberry vinaigrette serves 4:

Number of Servings: 4Recipe submitted by SparkPeople user MAMIESUDVEZINA.

The nutritional information for Turkey-Apple salad with raspberry vinaigrette serves 4 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.8

• Total Fat: 2.0 g
• Cholesterol: 48.3 mg
• Sodium: 47.6 mg
• Total Carbs: 0.0 g
• Dietary Fiber: 0.0 g
• Protein: 20.9 g