Lunch

Turkey Salad with plenty of vegetables is for Lunch.

Turkey Salad with plenty of vegetables takes 5 minutes to prepare.

Turkey Salad with plenty of vegetables takes several minutes to cook.

Turkey Salad with plenty of vegetables makes 8 servings.

The ingredients for Turkey Salad with plenty of vegetables are:

1 breast, bone removed Turkey breast meat and skin (roasted) Approximately 2-5 cups.
5 tsp Grey Poupon Dijon Mustard (increase to your liking)
.5 cup Mayonnaise, regular (mayo)
.5 cup Pickle Relish
3 stalk, large (11"-12" long) Celery, raw
1 tsp Garlic (May use onion powder instead, use to your taste)
1 tsp Pepper, black

Here is how you make Turkey Salad with plenty of vegetables:

Roast turkey as per usual. Use leftover turkey to craft this salad. Finely chop celery, again to your preference, as some people prefer larger chunks of vegetables. We like to add bell peppers & carrots to this salad. Easy to eat over lettuce or on crackers. Enjoy. Serving Size: Makes 8 serving sections depending on your family. Number of Servings: 8Recipe submitted by SparkPeople user KIMJ01.

The nutritional information for Turkey Salad with plenty of vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 390.1

• Total Fat: 17.6 g
• Cholesterol: 94.5 mg
• Sodium: 1,147.7 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.7 g
• Protein: 48.3 g