Lunch

Turkey Salad with Season-All Vinaigrette is for Lunch.

Turkey Salad with Season-All Vinaigrette takes 80 minutes to prepare.

Turkey Salad with Season-All Vinaigrette takes several minutes to cook.

Turkey Salad with Season-All Vinaigrette makes 5 servings.

The ingredients for Turkey Salad with Season-All Vinaigrette are:

1 Tbsp Season-All
2 Tbsp sugar
1/4 cup white vinegar
1 tsp Dijon mustard
1/4 cup celery
1/4 cup red onion, diced fine
1/4 cup canola oil
2 cups chopped roasted turkey

Here is how you make Turkey Salad with Season-All Vinaigrette:

Combine Season-All, sugar, vinegar, mustard and whisk. Stir in diced celery and onion. Add the canola oil and drop at a time until mixed thoroughly. Mix in the turkey and refrigerate for one hour.Serve in a tortilla wrap, or a lettuce leaf. I like mine with spinach leaves and dried cranberries. (Not added into the nutrition information.)Number of Servings: 5Recipe submitted by SparkPeople user SANDY0524.

The nutritional information for Turkey Salad with Season-All Vinaigrette is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 216.9

• Total Fat: 12.4 g
• Cholesterol: 39.0 mg
• Sodium: 950.4 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.7 g
• Protein: 15.6 g