Lunch

Turkey Salad with Spinach is for Lunch.

Turkey Salad with Spinach takes 20 minutes to prepare.

Turkey Salad with Spinach takes several minutes to cook.

Turkey Salad with Spinach makes 4 servings.

The ingredients for Turkey Salad with Spinach are:

2 cups cooked turkey breast, chopped
1 cup fresh spinach, chopped
2 tsp dill
3 tbsp light mayo
3 tbsp light sour cream
salt and pepper to taste

Here is how you make Turkey Salad with Spinach:

I get a rotisserie turkey breast and chop it up. Add in chopped spinach, mayo, sour cream, dill and salt/pepper. Mix well and chill in frig for at least an hour or overnight. Serve on bread, or roll up in a tortilla. Makes a great lunch-on-the-go.makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MCMONSTER.

The nutritional information for Turkey Salad with Spinach is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.8

• Total Fat: 7.0 g
• Cholesterol: 52.7 mg
• Sodium: 146.4 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 21.6 g