Lunch

Warm Turkey Salad is for Lunch.

Warm Turkey Salad takes 15 minutes to prepare.

Warm Turkey Salad takes 30 minutes to cook.

Warm Turkey Salad makes 4 servings.

The ingredients for Warm Turkey Salad are:

450g Tureky breast meat
400g Potaotes
2 tbls Olive Oil
100g Sweet Corn
300g Tomatoes
1 Onion, raw
1 Garlic clove
2 tbls balsamic vinegar
Salt
Pepper
Sweet paprika powder
Basilica, fresh.

Here is how you make Warm Turkey Salad:

1. Boil the potatoes.2. Cut turkey into cubes. Fry the turkey. Add salt & pepper, sweet paprika powder. Set it aside and keep it warm.3. Cut tomatoes, onion and garlic. + corn. Heat the pan with vegetables. Only 5 minutes!4. Put the vegetables into a big bowl add balasamic vinegar, mix it. then add turkey and potatoes + add chopped basilica.Number of Servings: 4

The nutritional information for Warm Turkey Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 298.1

• Total Fat: 6.0 g
• Cholesterol: 48.4 mg
• Sodium: 1,161.3 mg
• Total Carbs: 39.4 g
• Dietary Fiber: 4.4 g
• Protein: 23.1 g