Lunch

Fresh Veggie Tuna Salad is for Lunch.

Fresh Veggie Tuna Salad takes several minutes to prepare.

Fresh Veggie Tuna Salad takes several minutes to cook.

Fresh Veggie Tuna Salad makes 4 servings.

The ingredients for Fresh Veggie Tuna Salad are:

- Cilantro, raw, 1 cup
- *Jalapeno Pepper, , 1/2 w/seeds, 1 w/o seeds
- Lime Juice, 3 fl oz
- olive oil trader joes, 2 tbsp
- Tuna, Canned in Water, 4 oz (2 cans)
- Celery, raw, 8 stalk, medium (7-1/2" - 8" long)
- 1 Can Black Beans (1/2 cup),
-Tomato - cherry tomato - raw, 1.5 cup
- Green Onions, raw, 1 cup, chopped

Here is how you make Fresh Veggie Tuna Salad:

No Cooking! Get a big bowl & mix!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZZZZOHRA.

The nutritional information for Fresh Veggie Tuna Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 224.6

• Total Fat: 7.9 g
• Cholesterol: 8.5 mg
• Sodium: 537.2 mg
• Total Carbs: 27.4 g
• Dietary Fiber: 7.3 g
• Protein: 14.1 g