Lunch

Raw Veggie Salad is for Lunch.

Raw Veggie Salad takes several minutes to prepare.

Raw Veggie Salad takes several minutes to cook.

Raw Veggie Salad makes 20 servings.

The ingredients for Raw Veggie Salad are:

2 cups Broccoli
2 cups Carrots
2 cups Cauliflower
1 cup Purple Onion
1 cup Green Pepper
1 can Kidney Beans
1 can Green Beans
1 can Butter Beans
1 can Garbanzo Beans

2/3 cups of Apple Cider Vinegar
1/3 cup of Olive Oil or Sunflower Oil
1 to 3 Tablespoons of Agave Nectar

Here is how you make Raw Veggie Salad:

Chop broccoli, carrots, and califlowerAdd Purple onion and green pepperAdd the beans, any bean are ok to use.Mix the Dressing:2/3 cups of apple cider vinegar1/3 cup of olive oil or sunflower oil1 to 3 Tablespoons of Agave NectarToss in the chopped veggies and beans.Refrigerate.Serving Size: 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user TMUNSON38.

The nutritional information for Raw Veggie Salad is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 119.2

• Total Fat: 3.1 g
• Cholesterol: 0.0 mg
• Sodium: 281.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 4.5 g
• Protein: 4.5 g