The recipe Veggie-full Tuna Salad

Made From Scratch Recipes

Veggie-full Tuna Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Veggie-full Tuna Salad!

Veggie-full Tuna Salad

Veggie-full Tuna Salad Recipe
Veggie-full Tuna Salad

I add raw carrots and celery to my tuna salad, and forego any hard boiled eggs. With the low-sodium tuna I can make a tasty treat that doesn't blow my salt for the day.

What Course Is Veggie-full Tuna Salad?

Veggie-full Tuna Salad is for Lunch.


How Long Does Veggie-full Tuna Salad Recipe Take To Prepare?

Veggie-full Tuna Salad takes 10 minutes to prepare.


How Long Does Veggie-full Tuna Salad Recipe Take To Cook?

Veggie-full Tuna Salad takes several minutes to cook.


How Many Servings Does Veggie-full Tuna Salad Recipe Make?

Veggie-full Tuna Salad makes 4 servings.


What Are The Ingredients For Veggie-full Tuna Salad Recipe?

The ingredients for Veggie-full Tuna Salad are:

Low-sodium (or very low sodium) canned Tuna (2 cans)
Kraft Mayo with Olive Oil - 3 Tbsp
Sweet Pickle relish - 2 Tbsp
Chopped Carrots (raw) - 2 carrots (about 1/3 cup)
Chopped celery (raw) - 2 stalks (about 1/3 cup)


How Do I Make Veggie-full Tuna Salad?

Here is how you make Veggie-full Tuna Salad:

Chop veggies. Combine all ingredients using a fork to stir. Keep refrigerated. Serving Size: 4 approx half-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CHANGETHEGARDS.


What's The Nutritional Info For Veggie-full Tuna Salad?

The nutritional information for Veggie-full Tuna Salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.1
  • Total Fat: 3.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 178.2 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.7 g

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