Lunch

Veggie Lemon Jello Salad is for Lunch.

Veggie Lemon Jello Salad takes 15 minutes to prepare.

Veggie Lemon Jello Salad takes 120 minutes to cook.

Veggie Lemon Jello Salad makes 4 servings.

The ingredients for Veggie Lemon Jello Salad are:

1 pkg. Sugar-Free Lemon Jello (4 serving size)
1 C. boiling water
1/2 C. cold water
2 Tbsp. cider vinegar
optional dash salt (can be left out)
3-4 radishes
1 carrot
small amount green or red cabbage
1/4 red bell pepper
2-3 scallions

Here is how you make Veggie Lemon Jello Salad:

Place Jello and boiling water in bowl. Stir until dissolved. Add 1/2 C. cold water, dash of salt, and cider vinegar. Chill until it starts to jell. Slice all but one of the radishes thinly, shred cabbage, chop carrots, pepper and scallions into small dice. Stir in vegetables to Jello. Can be placed in an 8 inch square cake pan or individual dishes for an attractive presentation. Chill for two hours or longer. Garnish with thin slices of the remaining radish. Makes four servings of 18 calories each.Number of Servings: 4Recipe submitted by SparkPeople user JACKIE66SOON.

The nutritional information for Veggie Lemon Jello Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 18.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 71.5 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.7 g

The dietary needs meet for Veggie Lemon Jello Salad is Vegetarian