The recipe Cafeteria Salad - All Veggies

Made From Scratch Recipes

Cafeteria Salad - All Veggies recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Cafeteria Salad - All Veggies!

Cafeteria Salad - All Veggies

Cafeteria Salad - All Veggies Recipe
Cafeteria Salad - All Veggies

All veggie salad

What Course Is Cafeteria Salad - All Veggies?

Cafeteria Salad - All Veggies is for Lunch.


How Long Does Cafeteria Salad - All Veggies Recipe Take To Prepare?

Cafeteria Salad - All Veggies takes 5 minutes to prepare.


How Long Does Cafeteria Salad - All Veggies Recipe Take To Cook?

Cafeteria Salad - All Veggies takes several minutes to cook.


How Many Servings Does Cafeteria Salad - All Veggies Recipe Make?

Cafeteria Salad - All Veggies makes 1 servings.


What Are The Ingredients For Cafeteria Salad - All Veggies Recipe?

The ingredients for Cafeteria Salad - All Veggies are:

2 cup, shredded Romaine Lettuce (salad)
.2 cup Yellow Sweet Corn, Canned
60 gram(s) Peas Birds Eye frozen garden peas
.25 cup Chick Peas
.5 cup, chopped or sliced Red Ripe Tomatoes
.25 cup, chopped Onions, raw
100 gram(s) bell pepper, red, sweet, raw
3 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp


How Do I Make Cafeteria Salad - All Veggies?

Here is how you make Cafeteria Salad - All Veggies:

Toss together all ingredientsServing Size: 1 SaladNumber of Servings: 1Recipe submitted by SparkPeople user JMARTIN315.


What's The Nutritional Info For Cafeteria Salad - All Veggies?

The nutritional information for Cafeteria Salad - All Veggies is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 209.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.5 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 12.9 g
  • Protein: 11.3 g

What Dietary Needs Does Cafeteria Salad - All Veggies Meet?

The dietary needs meet for Cafeteria Salad - All Veggies is Vegan


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