Lunch

L.R. summer salad with citrus vinaigrette is for Lunch.

L.R. summer salad with citrus vinaigrette takes 30 minutes to prepare.

L.R. summer salad with citrus vinaigrette takes 10 minutes to cook.

L.R. summer salad with citrus vinaigrette makes 12 servings.

The ingredients for L.R. summer salad with citrus vinaigrette are:

VINAIGRETTE:
4 T. orange juice
4 T. red wine vinegar
1 T. honey
2 tsp. dijon mustar
1 T. olive oil
MARINADE:
1/2 cup orange juice
1 T. seasoned salt
1/4 tsp. black pepper
1/4 tsp. red pepper
SALAD:
1-1/2 lb. elk steaks, cut into strips
1/2 T. oil
6 Cups romaine lelluce, torn up
3/4 cup celery, sliced
1 cup carrots, sliced
3/4 cup green onion, sliced
2 oranges, peeled and sectioned
2 apples, diced

Here is how you make L.R. summer salad with citrus vinaigrette:

In a mainading dish, combine marinade ingredients. Add the elk steak strips and place in refrigerator until ready to cook, preferably a few hours. In a small bowl, whisk together the vinaigrette ingredients; set aside. In a large skillet, stir-fry the steak in oil for a few minutes, or until done. In a large bowl, toss romaine, carrots, apples, celery, onions, oranges and steak. Add vinaigrette; toss to coat. Serve immediately. Makes 12-1cup servings.Number of Servings: 12Recipe submitted by SparkPeople user LRUSSELLFAMILY.

The nutritional information for L.R. summer salad with citrus vinaigrette is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 141.0

• Total Fat: 3.0 g
• Cholesterol: 41.4 mg
• Sodium: 264.4 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 2.1 g
• Protein: 18.2 g