Lunch

No Fuss Salmon Cakes is for Lunch.

No Fuss Salmon Cakes takes 15 minutes to prepare.

No Fuss Salmon Cakes takes 30 minutes to cook.

No Fuss Salmon Cakes makes 9 servings.

The ingredients for No Fuss Salmon Cakes are:

1.0 large Egg, fresh, whole, raw
2.0 tsp Dill weed, dried
0.5 tsp Paprika
2.0 tsp Parsley, dried
0.25 tsp Pepper, black
1.0 cup, cubes Sweet potato
18.0 oz Salmon, canned, Kirkland brand
0.5 cup Flour - Gold medal all purpose flour

Here is how you make No Fuss Salmon Cakes:

-preheat oven to 425, line baking sheet with parchment paper -mix all ingredients together in a bowl -brush parchment paper with coconut oil -using 1/3 measuring cup, scoop out mixture and form uniform patties -bake for 20 minutes, flip with a spatula and bake for another 10-15 minutes until golden brown -serve with lemon wedge or tartar sauce Serving Size: Makes 9 pattiesNumber of Servings: 9.0Recipe submitted by SparkPeople user FELINEINSOMNIA.

The nutritional information for No Fuss Salmon Cakes is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 127.0

• Total Fat: 3.6 g
• Cholesterol: 30.7 mg
• Sodium: 180.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.8 g
• Protein: 13.7 g

The dietary needs meet for No Fuss Salmon Cakes is Low Carb