The recipe Salmon Caserole
Salmon Caserole recipe is a Lunch meal that takes 10 minutes to make. If you enjoy for Lunch, you will like Salmon Caserole!
Salmon Caserole
- What Course Is Salmon Caserole?
- How Long Does Salmon Caserole Recipe Take To Prepare?
- How Long Does Salmon Caserole Recipe Take To Cook?
- How Many Servings Does Salmon Caserole Recipe Make?
- What Are The Ingredients For Salmon Caserole Recipe?
- How Do I Make Salmon Caserole?
- What's The Nutritional Info For Salmon Caserole?
- What Type Of Cuisine Is Salmon Caserole?
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A variation of a traditional favorite substituting Salmon for Tuna fish. Since I found Salmon in Alaska, I prefer it's richer flavor to the blander taste of Tuna. The richest Salmon flavor is in COHO (Silver) King, or Sockeye varieties. Chum and Pink Salmon are milder in taste. Sockeye, COHO and Chum or Pink are the most common varieties (depending on the brand name) found in cans but try to get those that say 'Wild Alaska' for best and most consistent quality. I am learning to can my own fresh caught salmon which is really the best. This is a good dish for Pot-Luck occasions or to make the night before a busy day, refrigerate and heat. It is also very good served cold as a workday or brown sack lunch as it can easily be carried and eaten from a Ziploc plastic bag without spilling. What Course Is Salmon Caserole?Salmon Caserole is for Lunch. How Long Does Salmon Caserole Recipe Take To Prepare?Salmon Caserole takes 20 minutes to prepare. How Long Does Salmon Caserole Recipe Take To Cook?Salmon Caserole takes 10 minutes to cook. How Many Servings Does Salmon Caserole Recipe Make?Salmon Caserole makes 6 servings. What Are The Ingredients For Salmon Caserole Recipe?The ingredients for Salmon Caserole are: 1 14 oz can Wild Caught Alaska Pink Salmon3 c. Macaroni,enriched large shells, cooked and drained 1 10.5 oz can Cream of Chicken Soup,condensed 1 package (10 oz) Peas, frozen, How Do I Make Salmon Caserole?Here is how you make Salmon Caserole: Cook macaroni shells and frozen peas according to personal preference and/package instructions. Drain macaroni and peas, setting peas aside.Return pot to stove over low heat and stir in cream of chicken condensed soup followed by canned Salmon, mixing thoroughly. Add cooked Frozen peas and continue to simmer over low heat, stirring frequently to prevent sticking, until warm enough to serve. Alternate method is to combine all ingredients in medium to large casserole, cover and heat in 350 degree oven approximately 10-20 minutes (depending on starting temperature of ingredients) or until warm through.Serving Size: 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user PALLADINRN.What's The Nutritional Info For Salmon Caserole?The nutritional information for Salmon Caserole is:
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