Lunch

Fresh and Smoked Salmon Tartare w Dill and Capers is for Lunch.

Fresh and Smoked Salmon Tartare w Dill and Capers takes 15 minutes to prepare.

Fresh and Smoked Salmon Tartare w Dill and Capers takes 5 minutes to cook.

Fresh and Smoked Salmon Tartare w Dill and Capers makes 1 servings.

The ingredients for Fresh and Smoked Salmon Tartare w Dill and Capers are:

50g sashimi-grade salmon, cut into 1cm pieces
50g smoked salmon, finely chopped
2 Tbl lime juice
1 eschalots, finely chopped
1 tsp olive oil
2 Tbl capers, rinsed, drained & finely chopped
2 Tbl dill, chopped
1/2 Tbl Dijon mustard
1/2 Tbl wholegrain mustard

Here is how you make Fresh and Smoked Salmon Tartare w Dill and Capers:

Combine all ingredients, season, cover & chill for 15 minutes.Serving Size: Serves 1 lightly or bulk up with asparagus & toastsNumber of Servings: 1Recipe submitted by SparkPeople user IMELDASHOEQUEEN.

The nutritional information for Fresh and Smoked Salmon Tartare w Dill and Capers is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 276.9

• Total Fat: 16.9 g
• Cholesterol: 35.3 mg
• Sodium: 940.4 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.3 g
• Protein: 14.2 g

Fresh and Smoked Salmon Tartare w Dill and Capers is French cuisine.