Lunch

Low Carb Salmon Patty is for Lunch.

Low Carb Salmon Patty takes 30 minutes to prepare.

Low Carb Salmon Patty takes 20 minutes to cook.

Low Carb Salmon Patty makes 4 servings.

The ingredients for Low Carb Salmon Patty are:

1 can Pink Salmon (canned)
1 large Egg, fresh, whole, raw
.5 cup, chopped Onions, raw
0.5 cup Bell peppers (Green, Red, Yellow, Orange)
1 fl oz Lemon Juice
1 tbsp Garlic powder
1 tbsp Onion powder
0.25 tsp Mrs. Dash (R) Lemon Pepper Seasoning Blend
1 tsp Salt
1 dash Pepper, black
0.25 tsp Cayenne Pepper (Ground)

Here is how you make Low Carb Salmon Patty:

Drain liquid from can, remove skin and bones, crumble salmon in mixing bowl, beat one egg and add to salmon and mix together, add all other ingredients and mix well. (season to taste with whatever seasoning you have or prefer. This is just what I used.) Form into 4 patties. Heat oil of choice (I used lard) in skillet until well heated. Add patties. Let brown for about 4 to 5 minutes before turning or until it form enough to flip w/o falling apart. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user AMCAFEE_01.

The nutritional information for Low Carb Salmon Patty is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 202.7

• Total Fat: 8.4 g
• Cholesterol: 108.9 mg
• Sodium: 686.6 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.9 g
• Protein: 25.0 g

The dietary needs meet for Low Carb Salmon Patty is Low Carb