The recipe Smoked salmon pate

Made From Scratch Recipes

Smoked salmon pate recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Smoked salmon pate!

Smoked salmon pate

Smoked salmon pate Recipe
Smoked salmon pate

Quick, easy to make,and not too expensive if you can get smoked salmon trimmings. Lo fat thick Greek yoghurt or lo fat Creme fraiche can be used instead of lo fat cream cheese. Delicious spread on crispbreads or crackers

What Course Is Smoked salmon pate?

Smoked salmon pate is for Lunch.


How Long Does Smoked salmon pate Recipe Take To Prepare?

Smoked salmon pate takes 15 minutes to prepare.


How Long Does Smoked salmon pate Recipe Take To Cook?

Smoked salmon pate takes several minutes to cook.


How Many Servings Does Smoked salmon pate Recipe Make?

Smoked salmon pate makes 6 servings.


What Are The Ingredients For Smoked salmon pate Recipe?

The ingredients for Smoked salmon pate are:

smoked salmon (lox) trimmings
lo fat cream cheese


How Do I Make Smoked salmon pate?

Here is how you make Smoked salmon pate:

Place smoked salmon trimmings in blender (or use stick blender & a bowl) add half cream cheese. Whizz until smooth-add more cream cheese to get consistency you like. Chill, serve to spread on crispbreads or crackers or as a dip with crudites.Serves at least 6 not too greedy people, more if made as a dip.Number of Servings: 6Recipe submitted by SparkPeople user SIGGI9.


What's The Nutritional Info For Smoked salmon pate?

The nutritional information for Smoked salmon pate is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 55.0
  • Total Fat: 1.7 g
  • Cholesterol: 9.0 mg
  • Sodium: 757.4 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

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